El Halal - Our Specialties

More than anything else a restaurant will be judged by the special dishes it produces.

Which is why at El-Halal we feel justly proud of our specialties. Many of the dishes are regional specialties from Kashmir, Pakistan and India. Some are not often seen on other menus. All are prepared as you order them using the finest, freshest ingredients.

All our special dishes are served with a choice of Naan bread, Roti, Pilau Rice or Plain Rice.

GOSHT PASANDA (MUTTON) £7.00
Tender Mutton cooked in a specially blended sauce of cream, almonds and sultanas.
MURG PASANDA (CHICKEN) £7.00
Tender Mutton or pieces of Chicken cooked in a specially
blended sauce of cream, almonds and sultanas.

Translations

Murgh = Chicken
Gosht = Lamb

MURG SHAHI £7.00
Tender pieces of Spring Chicken and Minced Meat cooked in medium sauce with fresh oriental spices, almonds and garnished with eggs.
MURG JALFARAZI £7.00
Small pieces of Spring Chicken cooked in a spicy hot sauce, fresh spices and herbs.
KING PRAWN TANDOORI MASALA £10.50
Cooked in medium spiced yoghurt sauce served with almonds, cream and egg.
GOSHT TIKKA MASALA (MUTTON) £7.00
Cooked in medium spiced yoghurt sauce served with almonds, cream and egg.
MURG TIKKA MASALA (CHICKEN) £7.00
Cooked in medium spiced yoghurt sauce served with almonds, cream and egg.
BALTI MURG (CHICKEN) £7.00
A spicy dish cooked and served in a mini wok with onions, capsicum, tomatoes and fresh spices.
BALTI GOSHT (LAMB) £7.00
A spicy dish cooked and served in a mini wok with onions, capsicum, tomatoes and fresh spices.
MASALA KEBAB DOSA £7.00
Chunks of minced meat kebabs cooked in clay oven with potatoes, fresh herbs and spices, in a thick hot spicy sauce.
TANDOORI MURG TIKKA BIRYANI £8.00
Pieces of Murg Tikka cooked with Basmati Rice, Peas and Nuts, served with vegetable curry and decorated with egg and tomatoes, etc.
SHANDAAR £7.00
Delicately cooked mouth-watering pieces of lamb or spring murg marinated in seasoned herbs and spices. Simmered with mushrooms, green peppers, potatoes, aubergines and tomatoes.
GARLIC CHILLI SPECIAL £7.00
Introducing murg or lamb in a hot and spicy flavoured garlic and chilli sauce. Cooked with onions and stir-fried chillies.
KASHMIRI MURG £7.00
Pieces of delicately spiced murg marinated in yoghurt with a hint of mint and fresh squeezed lemons. A medium hot tangy sensation.
TANDOORI MURG TIKKA BIRYANI £8.00
Pieces of Murg Tikka cooked with Basmati Rice, Peas and Nuts, served with vegetable curry and decorated with egg and tomatoes, etc.
SHANDAAR £7.00
Delicately cooked mouth-watering pieces of lamb or spring murg marinated in seasoned herbs and spices. Simmered with mushrooms, green peppers, potatoes, aubergines and tomatoes.
GARLIC CHILLI SPECIAL £7.00
Introducing murg or lamb in a hot and spicy flavoured garlic and chilli sauce. Cooked with onions and stir-fried chillies.
KASHMIRI MURG £7.00
Pieces of delicately spiced murg marinated in yoghurt with a hint of mint and fresh squeezed lemons. A medium hot tangy sensation.
NAWABIMURG £7.00
Pieces of murg cooked in a layer of soft cheese with a tomato sauce base accompanied with a special nawabi sauce.
MURG MAKHANI £7.00
Tender pieces of murg marinated and cooked in selected fresh herbs and spices. Cooked with a yoghurt cream and butter sauce.
ACHARIYA £7.00
A dish consisting of murg or lamb cooked in a thick yoghurt seasoned and spiced sauce, mixed with green peppers, tomatoes and fresh spices. An exquisite mouth watering experience.
HAANDI £12.00
This is a traditional pot-cooked dish which, is cooked in its own steam to seal the flavour within. It is a medium hot, freshly spiced cooked dish with a combination of tomatoes and green peppers. A dish served for two persons.